Rainbow Jellies 2-Pack, Make Your Own Squishy Characters Kit (Style May Vary), for Kids Aged 6 and Up

Product Information

Almost as fun to look at as they are to eat, you can ramp up the indulgence with a squirt of reduced-fat aerosol cream or a topping of crushed biscuits. If you do mix things up a bit, just be sure to take note of any additional calories, if you’re counting. What diets are these Rainbow Jellies suitable for? Once the white layer is set, pour the green jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – yellow.

The same goes with the white/condensed milk layer - it should not set, though pop it in the microwave if it does. Divide the sliced strawberries between the glasses, placing them in the liquid strawberry jelly. Place in the fridge for 2 hours until set firmly.

Rainbow Jelly Tips

Make sure your pan is sitting completely flat when in the fridge setting or otherwise your layers make be a bit off. Cut your jelly into pieces that will come through your boba straw (you can also eat them with a spoon). Once the white layer is set, pour the orange jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – red. Place the orange jelly crystals in the heatproof jug and add 285ml (1/2 pint) of boiling water. Stir until all the jelly crystals have dissolved completely. Add 285ml (1/2 pint) cold water and stir. Leave to cool, then gently pour over the firmly set strawberry jelly in the glasses. Try not to shake your agar before it’s set. It firms as soon as the liquid falls bellow 113°F (45°C).

But don’t worry too much: even if your coconut jelly has a cream layer, it will still taste great. Alternatives and ingredient swaps Juice & tea The juice of some fresh fruits (like mango, kiwi, pineapple, peaches or papaya) won’t set unless you cook them first. Canned or pasteurized juice doesn’t have this problem. Once the blue layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next white layer. Make the next white layers. Once the green layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set. The same goes with the white/condensed milk layer – it should not set, though pop it in the microwave if it does.It’s commonly used as a topping in bubble tea or boba tea, but it also goes great with yogurt or ice cream, just to name some combinations. Place the strawberry jelly crystals in the heatproof jug and add 285ml (1/2 pint) of boiling water. Stir until all the jelly crystals have dissolved completely. Add 285ml (1/2 pint) cold water and stir. Leave to cool, then divide between 6 x 350ml tall glasses.