Wood Fired Outdoor Pizza Oven - Perfect For Outside Cooking

Product Information

The whole experience was great, the food was delicious, everyone commented on how much they enjoyed the pizza.

The tile base has cracked after one use and even though still under guarantee the company CEO and staff did not care. This Outdoor Wood Fired Pizza Oven from the Hereford Pizza Oven Company is the perfect alternative for more costly Pizza Ovens. Bifold doors are a fantastic option for removing any barrier between indoors and outdoors, maximising the feel of the space inside your home as well as encouraging a more sociable atmosphere. Oven comes in four sections of which the oven is the heaviest weighing around 60 kg and needs a two person lift.

If, come summer, hosting at home is your thing, why not elevate your outdoor cooking paradise and consider investing in a garden room that you can host an innovative home bar in.

It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times.From wood-fired flavour to gas-powered consistency - whether 12" or 16" pizzas - the Ooni Pizza Oven range of portable pizza ovens offers you the pizza you want for the back garden or beyond.

Big Slice is the UK's premium Pizza Catering Service and our gourmet pizza along with our attentive service will do the talking for you. Gozney pizza ovens range from colour-popping, portable pizza ovens that you can enjoy equally in your own back garden or take on camping trips for all the family to enjoy to their striking Dome structure that’s shaking up how people think about outdoor cooking at home. It even incorporates empty wine bottles as part of its foundation (yes, you heard right and, yes, it feels like an excuse to enjoy one more refreshing glass in the sun).I bought a brick BBQ a few weeks ago to put in my backyard, and now that it's installed, I'm extremely happy. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . I’m James and after 25 years of working as a chef all over the world, from Michelin-starred restaurants, chalets in the French Alps, and Australian bistros, to event catering, I set up The Horsebox in.