Coffee Obsession

Product Information

Rao opened his own coffee shop and roastery when he was 22, and was soon selling to over 1000 customers per day. After he sold his coffee shop, he moved to New Zealand to work and learn in the coffee industry there. When he returned to the U.S., Rao opened a shop inspired by the tastes he found in New Zealand. Eventually, he began writing books, consulting, and training baristas. Besides Everything But Espresso, Rao is also the author of The Professional Barista’s Handbook and The Coffee Roaster’s Companion.

In 1901, Milanese inventor Luigi Bezzerra patented a smaller, single-cup version of Moriondo’s machine. It used steam and two bars of pressure to brew espresso in less than 30 seconds. Bezzera made several user-friendly additions to Moriondo’s machine, including the portafilter, the tapered coffee ground tray with a handle attachment. Though Berezza’s machine was marketable, it produced inconsistent brews and had a hand-operated pressure valve that frequently burned baristas. Making coffee an essential part of your daily life, as it is in Australia, sounds like every coffee enthusiast’s dream. Placing importance on quality, type of beans, roast, as well as taking your time to enjoy your cup in your favorite cafe is everything we’re all about. While the Moka pot is a beloved staple of Italy today, it was born during a dark hour in Italian history: the Fascist Period. According to scholar Jeffrey T. Schnapp, during the Fascist Period, Benito Mussolini declared aluminium to be the “national metal” of Italy. The lightweight, malleable metal was used in production across Italy for home goods and everyday products, as well as military weapons and machinery.Australians have truly nailed their approach to coffee and since they are now a model for cafes all around the world, we can enjoy this coffee experience too. Bluestone Lane took inspiration from the coffee capital of the world, Melbourne, and sells its signature beans online so you can recreate an authentic Aussie flat white or an espresso at home too.

Here at The Manual, we love manuals. They tend to make us better at doing something at home, with our hands. If your love of coffee is motivated by the simplistic yet satisfying act of making a superb cup of it at home (instead of learning about the industry at large) this coffee-exclusive guide (no espresso allowed) is for the non-professional brewing in their underwear at the kitchen counter. “This book is about making coffee, after all, and there’s no reason to get distracted by how beans grow…” You Get So Alone at Times That It Just Makes Sense by Charles Bukowski Nora Carol Photography/Getty Images If you’ve ever wanted to know all the ins and outs of being a barista, The Curious Barista’s Guide to Coffee is your book. Not only is this coffee table book filled with information about the history of coffee, it also embraces coffee culture, community, and the science behind making coffee. This book has enough information to entertain actual baristas, but it’s accessible enough for the novice coffee lover who is just getting their taste buds acclimated to the diverse flavors the industry has to offer. If you’re interetsed in recipes that center around coffee, Stephenson outlines the full process of making desserts and tasty treats using your favorite bean. Gaggia’s machine reigned supreme in the market until 1961 when the Faema E61 was invented. Ernesto Valente’s stainless-steel machine utilised modern technical innovations to move the burden of espresso-making from the barista to the machine. With Faema E61, pressure, water temperature, and water amounts could be perfectly controlled for a flawless, consistent cup of espresso every time.Many people who are new to the world of coffee want to know more about just about everything. Coffee Obsession is a good place to start. It’s accessible to just about anyone, and teaches how coffee is grown, roasted, brewed, and more. It looks at the different flavors, styles, and techniques that make each type of coffee unique. The book is filled with pictures, diagrams, maps, and techniques that will help you brew the perfect pot. It even gives step-by-step instructions for how to make a great cappuccino, espresso, and other well-loved coffee drinks. Eventually, in 2018, Iqbal - who was then living in London - decided that such was his passion, he was going to leave his successful fashion career and pursue a new career in coffee. Daniel Lorenzetti and Linda Rice Lorenzetti traveled to harvesting hot spots all around the Coffee Belt to bring you this book: Guatemala, Ethiopia, Kenya, Yemen, Indonesia, Columbia, Brazil, and Costa Rica. Coffee Obsession by Anette Moldvaer The original Australian coffee drink, the flat white, has been trendy for years. And while Australians are very particular about the frothed milk in their flat white, could an average American tell how is it different from a latte or a cappuccino? Probably not. Australian Coffee Culture