Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

Product Information

Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. The Borgo Nonino, immersed in the Friulian countryside, in Persereano, is a complex consisting of 6 rural buildings, the oldest of which date back to the age of Napoleon. For the UÈ Grape Distillate, entire grapes (the skin, pulp, and grape juice) are left to ferment in stainless steel tanks with selected yeast, then distilled in a copper batch steam still. It’s bitter, sweet and tangy all at once, hitting a magical synergy between the bourbon, Amaro Nonino, and Aperol. Amari have become popular additions to Espresso Martini variations like this riff from bartender Beau Bradley, which combines vodka, Mr Black coffee liqueur, Amaro Nonino Quintessentia, sweet pedro ximénez sherry, and simple syrup.

Being the first company to sell a commercial grappa in the world, this family is steeped in history. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Although there is no clear regulation on the aging of liqueurs, in respect of the philosophy that has always accompanied us, aging takes place in a dedicated cellar, under seal and permanent surveillance by the Customs and Monopoly Office: the result is extraordinary!

Nonino Grappa and ÙE®, Aged and Riserva, have always followed a natural ageing in barriques and small casks under seal and permanent surveillance by the Customs and Monopoly Agency.

At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. In 1933, third-generation distiller Antonio Nonino began to produce liqueurs, including Amaro Carnia, which he made by infusing grappa with herbs from the mountains of Friuli.Amari of this type are produced in the central Italian region of Umbria, which is known for its truffles, as well as in San Marino. Silvia Nonino – Antonio’s wife and an excellent cook – left a widower becomes the first woman to manage a distillery and decides to enrich the recipe of the Amaro Carnia, with highly selected botanicals, to give the amaro a stronger personality. For this loose riff on a Rob Roy, Toronto bartender Sandy de Almedia bolsters a base of smoky Islay scotch with Amaro Nonino Quintessentia and a hefty splash of late-bottled-vintage port. Cleveland bartender Dave Taha created this aromatic and spirit-forward whiskey drink in honor of his beloved hometown football team, the Cleveland Browns. This inventive milk punch from bartender Joel Shmeck is undeniably involved, but his efforts yield 30 servings.