Homepride Slow Cooker Chilli Con Carne Concentrated Sauce, 170g

Product Information

In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully in the microwave or on the hob before serving. Onion – Dice one fresh onion or cheat and use pre-chopped frozen. One onion is about 200g of pre chopped

This chilli recipe is my take on the dish, using our beloved slow cookers and plenty of store cupboard ingredients and similar flavours.

Here’s what Homepride has to say: “Homepride Slow Cooker Sauces are the 1st concentrated sauces for slow cooking. Ready in 3 easy steps, our sauces have been carefully blended to create perfect slow-cooked meals every time!”

I will be honest the main reason I went for this slow cooker is because I wanted it to fit in with our White/Grey kitchen theme at the time but it turns out it really is an amazing product. Stir every so often during cooking, this helps the meat to break up and cook evenly Prep the night before Garlic powder – Use the same ratios for garlic granules or dried ground garlic. Not garlic salt, that’s very different

Lean beef mince – Try and use the low fat (5%) option if you can. This will avoid too much fat in the dish, as none will be cooking off like it might in a pan. Any mince will still work though so it’s up to your preference. If using a higher fat mince, you may want to brown if off first and drain some of the fat