Schwartz Tuna Napolitana, 30g

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Mix herbs are a common thing, so I don’t know why this seems to be a big issue ‍♀️ think the recipe is great as it is!

Not really helpful, trying to make a dairy free version and looking for what flavours to put in it “mixed herbs” doesn’t exactly help create a specific taste, can’t use prepare sachet mix as they have dairy! Ah that’s great news, I’m so pleased you enjoyed the recipe! Thanks very much for letting me know, I’m delighted! 😀 Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celeryA rich and creamy recipe mix with sweet tomato, aromatic parsley and oregano for a simple and tasty pasta dish full of flavour.

I love to hear from everyone so thanks for taking the time to comment. Please note comments containing links will NOT be published. If you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers I’m so pleased you tried out the recipe & enjoyed it! I’ve not eaten it for a while, I think I might have it for dinner this weekend 😀 Meanwhile, heat the oil and gently fry 2 tablespoons of the parsley, the garlic, chilli and the ginger for a few minutes until slightly soft. Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt.

Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little of the pasta water. Whip up a delicious tuna and lemon pasta in under 25 minutes for a no-fuss midweek meal. This simple storecupboard dish is ideal if you are on a budget.

Hi Zella, sorry about that – when I say ‘mixed herbs’, I mean the shaker of dried mixed herbs available from supermarkets: the one I’ve got here contains basil, thyme, marjoram, parsley, oregano and sage. I can’t be sure if that’ll give you the specific taste you’re after but hope this helps 🙂 Why not try replacing half the spaghetti with spiralised courgettes for something a little different?Add in the cooked pasta and stir to combine before adding to an oven-proof dish and arranging sliced tomatoes on top with a sprinkling of cheddar cheese Add 2 tablespoons of oil to a pan. Finely chop an onion as well as 1 garlic clove, then add to the pan. When all the milk is combined, add the garlic paste, tomato puree and herbs and stir through before adding the tin of tuna, cooked onions and tin of chopped tomatoes. A family favourite, this filling and warming supper is ready in under half an hour - and uses lots of storecupboard ingredients minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens